WEDNESDAY, AUGUST 22:
ROOTS CHEF DINNER @ THE HIVE, BENTONVILLE

PROGRAMMING DESCRIPTION:

FIVE CHEFS, FIVE COURSES, FIVE O’CLOCK AT THE HIVE. This culinary kick off at the 21C Hotel in Bentonville features five of our Roots Festival guest chefs in an multiple course experience including beverage pairings created by Emily Lawson of Pink House Alchemy.

TIMES:

Doors & Drinks at 5:00, Dinner begins at 5:30

TICKETS:

$100 (*All proceeds: Fayetteville Roots Festival’s Community Outreach Programming)

FEATURING CHEFS:

Chef Tandy Wilson (City House, Nashville, TN))
Chef Matthew McClure (The Hive at 21C, Bentonville, AR)
Chef Phoebe Lawless (Scratch, Durham, NC)
Chef Matthew Bell (South on Main, Little Rock, AR)
Chef Luke Wetzel (Oven & Tap, Bentonville, AR)

Buy Tickets

$100 (per person)
August 22 (5pm-7pm)
WEDNESDAY
The Hive at 21c Hotel  (Bentonville, AR)
Featuring a five course dining experience with Chef Tandy Wilson, Chef Matthew Bell, Chef Matthew McClure, Chef Phoebe Lawless and Pink House Alchemy drink pairings with the collective theme of the “Ozarks in the Summer”
General Admission (Only 100 seats available)

Roots Chef Dinner