Thurs, August 24, 12-2 pm, VIP Fundraiser Lunch @ Pratt Place Inn, $50 ticket
Join us at Pratt Place Inn for a special and fundraising luncheon benefiting Feed Communities, hosted by P. Allen Smith. A special lunch will be prepared by Chef Matt Bell of South on Main (Little Rock) and Chef Anne Carroll of Farmer’s Table Cafe (Fayetteville), with Ozark Beer Co. providing the local brew. An afternoon event for lunch, a cold drink and a conversation about the local food movement.
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