Feeding the Soul,” April 8 – This episode features the Fayetteville Roots Festival, which showcases what makes this region of the Ozarks unique. In addition to the festivities, it also supports locally sourced food and restaurants. Brooks enjoys the VIP kick-off party, helps judge in the great Chef Cook-off and does a cooking demo with fresh baby eggplants, squash, herbs and pears from the farmers market.

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