The Avenue
Hot Springs, AR

Le Courdon Bleu Graduate. I have always had a passion for cooking, even as a small child. As I have grown in this industry and as a chef, I have gravitated to learning and cultivating straight from seed. I want to continue the Farm To Table movement, and help new generations of chefs find the same love that I have for this industry. Now having two young sons to show my craft, it pushes me everyday to be a better chef, mentor, father and man. I hope to have several self sustainable locations in the future.


Cranberry Salsa

  • 6oz Cranberries (pulsed in food processor)
  • 1/2 Orange Segments (pulsed with cranberries)
  • 1/2 Cup Green Onion (thinly sliced)
  • 1/4 Cup Cilantro (minced)
  • 1 Jalapeno (deseeded & brunoised)
  • 1 TBS Grated Ginger Root
  • 1/4 Red Onion (brunoised)
  • 1/4 Lemon (juice)
  • 3 TBS Sugar
  • 1 1/2 TBS Honey
  • 1/2 Orange (Zest)
  • 1 Lime (Zest)
  • 1/2 Lime (juice)
  • 1/4 tsp Salt