WEDNESDAY, AUGUST 22:
ROOTS @ the RECORD, BENTONVILLE

PROGRAMMING DESCRIPTION:

Legendary musicians and guest chefs set the stage for an amazing evening in Bentonville at the Record Room. Featuring performances by Mavis Staples and Booker T. Jones and welcoming visiting guest chefs and local chefs offering an elevated tasting experience.

MUSICAL PERFORMANCES BY:

Mavis Staples, Booker T. Jones

TIMES:

Doors at 5:30, Tastings at 6:00, Music at 7:00

TICKETS:

$49 (*All proceeds to benefit Fayetteville Roots Festival’s Community Outreach Programming)

FEATURED CHEFS COLLABORATIONS:

  • Chef Merlin Verrier (Denver, CO) & Chef Patrick Lane (Arsaga’s Depot, Fayetteville, AR)
  • Chef Digby Stridiron (St. Croix, VI) & Chef Reed Faitak (Austin Daily Press, Austin, TX))
  • Chef Anton Abrezov (St. Petersburg, RS) & Chef Rob Nelson (Tusk & Trotter, Bentonville, AR)
  • Chef Jason Paul (Heirloom, Rogers, AR) & Chef Sarah Chase (Indigo Hotel, Tulsa, OK)
  • Chef Casey Copeland (The Avenue, Hot Springs, AR) & Chef Justus Moll (River Grille, Bentonville, AR)
  • Chef Matthew Cooper (Preacher’s Son, Bentonville, AR) & Chef Travis McConnell (Pressroom, Bentonville, AR) & Chef William McCormick (Eleven at Crystal Bridges, Bentonville, AR)

$49
August 22 (6pm-10pm)
WEDNESDAY
ROOTS @ THE RECORD
Music by Mavis Staples & Booker T Jones
Also featuring eight chef collaborations/tasting stations with food by Chef Merlin Verrier, Chef Digby Stridiron, Chef Anton Abrezov, Chef Jason Paul, Chef Casey Copeland, Chef Matthew Cooper, Chef Travis McConnell, Chef William McCormick, Chef Luke Wetzel, Chef Patrick Lane, Chef Rob Nelson, Chef Justus Moll, Chef Reed Faitak

General Admission access to Roots & The Record (Bentonville)

SOLD OUT

$199
August 22 – 26
WEDNESDAY – SUNDAY
CULINARY PASS includes:
–  Wednesday, Roots @ The Record 
–  Thursday, Friends of the Festival Party & Culinary Event at Pratt Place Featuring Del McCoury Band
–  Saturday,  ROOTS FOOD & SPRITS Pass
–  Sunday, TriCycle Farms Jamboree

Culinary Pass